![]() ![]() The dough will be a pretty pink color, but you may want to add more if you want your cookies to be more red.Ĭover with plastic wrap and chill in the fridge for at least an hour. Here's how to make these easy peppermint cookies:Īdd in the peppermint schnapps (or extract) and food coloring and mix again, just until food coloring mixes in. ![]() Once you get going with this easy cookie recipe, it's quick to make a few dozen of these cookies and the best part is there are so few ingredients. They do take a little time because you have to hand-roll each one and coat it with powdered sugar, but it's not difficult and these cookies are totally worth it. These Christmas cookies are so easy to make, you guys. You could also substitute white crème de menthe (which is clear in color) or peppermint vodka. If you don't have peppermint schnapps, you can use 1 teaspoon of peppermint extract instead. You can use either peppermint extract or peppermint schnapps for this delicious cookie recipe, but instead, I used the peppermint schnapps from the liquor cabinet. Mint is good for stomach aches and it cures my motion sickness right up! So now, we keep a bottle on hand for when we have upset stomachs that just won't go away. I've always kept peppermint schnapps on hand, especially when coming home from a trip - I get motion sickness so it's helpful to have around. It turns everything from brownies to ice cream into peppermint bliss. Peppermint extract is used for baking as a flavoring. Peppermint schnapps is a liqueur made from peppermint and grain alcohol and it tastes like a candy cane! And use red food coloring instead of yellow, of course! Instead of lemon juice, use peppermint schnapps. I've not tried it, but here's what I would do: Skip the lemon zest and replace the lemon extract with peppermint extract. If you'd prefer to make this recipe without cake mix, you could follow this recipe for lemon crinkle cookies. Add more red food coloring to combat this if you have to use the yellow cake mix, but for best results, stick with the white cake mix. However, I don't recommend using yellow cake mix instead of white cake mix, as it can turn your cookies more orange in color. peppermint schnapps or peppermint extractĬake mix cookies are so great because you don't need to haul out the all-purpose flour and baking soda.vegetable oil (any neutral-tasting oil like coconut oil or olive oil will work).Here's what to grab at the grocery store: You only need SIX simple ingredients for these easy holiday cookies. Beyond the holiday season, these pink cookies would even be fun for Valentine's Day parties or baby showers. I've heard that they are a big hit with Santa Claus, too!īut they can be enjoyed anytime, too. I love bringing these out for a holiday cookie plate to give to friends and teachers or to serve at Christmas parties. It's the perfect cookie for people who like peppermint but don't like chocolate!.It's an easy recipe to double for more fun. Pink pops of color will make your holiday cookie trays shine.They only require SIX ingredients and is made in ONE bowl! You don't even need a rolling pin.These minty cookies are so easy to make and fun to make with kids.These festive peppermint cookies are going to be your new favorite holiday cookie! Here's why they'd make a great addition to your Christmas cookie plates: So I brainstormed and thought to use some peppermint schnapps we had in the cabinet, and it resulted in the most delicious cookies! Why you'll love this recipe After doing a quick search, I found chocolate peppermint crinkles, but sure enough, no peppermint crinkle cookies were to be found! I later realized these were pretty traditional "crinkle" cookies that I was imagining, but I realized I hadn't seen any red peppermint ones before. I imagined cookies covered in powdered sugar with cracks revealing an interior of a pretty red color (or pink, rather - red is pretty impossible in baking unless we're talking red velvet cake). That's precisely what happened when I started thinking about my cookie recipe for this year's Sweetest Season Cookie Exchange hosted by two of my blogging besties, Erin from The Speckled Palate and Susannah from Feast + West. Sometimes when I'm working on a recipe, I can visualize the recipe before I even know what it is. ![]()
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